Saturday, September 01, 2007

What's In Your Skillet?

If I had to take one guess at the kitchen item that all households have I would say cookware. We may not even have toilet paper but we will have a pot or a pan under the sink. Which leads to the bigger question: "What materials are your pots and pans made from?" And while I can't speak for everyone, I feel I can safely say that the majority of the cookware being sold has a Teflon-covered, non-stick coating on the inside of the pan.

So I'm sure you're saying "And... what's the big deal? It's being sold in stores all across America so it must be safe." Well, after pondering the question and a lot of research, I'm here to tell you that it's not according to many. Now some of us may think that just because you purchased your pot from Bed, Bath, and Beyond and not the Dollar Store that you're safe. Wrong! It doesn't matter if you spent $1.00 or $100 the end result is non-stick has made it into your home cabinets.

So let's get right to the matter at hand.

Teflon-coated aluminum contains perfluorooctanoic acid (PFOA), a synthetic chemical used in its production. After 3-5 quick minutes of cooking at 680 degrees these non-stick pans release at least six toxic gasses, including two carcinogens, two global pollutants and MFA, an airborne chemical deadly to humans even in low doses. Also note that aluminum is strongly suspected as one of the factors contributing to Alzheimer's disease, which by the way is just one of many problems that the government now acknowledges.

Chemicals used in non-stick- and stain-resistant products are also reaching children in the womb and may be tied to "small decreases" in the size and weight of newborns, according to two studies by Johns Hopkins University researchers. According to findings from the University's School of Public Health & Organic Consumers Organization there has been a growing wave of scientific investigations, triggered by concerns over the discovery that perfluorooctane sulfonate, or PFOS, and perfluorooctanoate acids, called PFOA, are present in human and animal blood around the globe. Dupont, one of the major producers of Teflon-coated cookware was sued back in 2005 on the basis that:

"DuPont has known for over 20 years that the Teflon product and the PFOA chemical it contains causes cancer in laboratory animals," Kluger said. "I don't have to prove that it causes cancer. I only have to prove that DuPont lied in a massive attempt to continue selling their product."

That case has apparently been settled as far as the EPA is concerned, but the class-action suits are apparently proceeding. While Dupont will likely be made to pay, the real losers have been us. And it's not just cookware, Teflon is in in everything it seems including;

Airplane parts, exteriors and coatings
Anti-wrinkle creams and treatments (eg, skin injections)
Auto engine parts
Camping equipment and outdoor clothing - eg, Goretex
Carpets and rugs
Clothing for adults, children and infants
Computer chips
Curling irons/ hair straighteners
Dental floss
Electrical insulation
Fast food container linings
Firefighting foam
Furniture - sofas, chairs, beds
Gardening equipment and patio furniture
Hair dryers
Hosiery
House paint, interior and exterior
Kitchen utensils and gadgets
Irons and ironing board covers
Leatherwear
Lightbulbs
Luggage
Medicine containers
Nail polish and hardener
Pesticides
Pet bedding, leashes, collars and harnesses
Prosthetic devices and reconstructive surgery
Razor blades and shaving foam/ gel
Soft furnishings
Solar panel coatings
Spectacles with scratch-resistant lenses
Stain repellents
Surgical instruments
Umbrellas, rainwear

So with all the available information and lawsuits settled and pending, I would have to say I'm tossing out the Teflon non-stick cookware, and buying some emamel coated cast iron, glass or stainless steel.

4 comments:

Anonymous said...

Hi there,

I got your comment over at my blog, The African American Health Network. Shoot me an e-mail at bradenspeaks@houston.rr.com. Let's talk.

Angie

Anonymous said...

Great googly-moogly! That's a lot of products containing teflon. I had no idea.

So how do you feel about "speckleware"? I don't know what sort of metal is underneath (it can rust easily if the coating is chipped, if that gives you a clue). It has an enamel coating - usually black or blue with white speckles. No non-stickiness. I love that stuff and will be sad if it's unhealthy.

I heard once that cast iron pans can lead to too much iron in a person's body, causing health problems. I wonder if there's any truth to that.

That Girl Boo said...

oops yes I would say enamel coated cast iron would be okay, glass is inert and made of sand (although it breaks easily) I do like stainless steel, although there has been some controversy around the issue I would bet that speckleware is okay because of the enamel coating, I will have to look into it, I generally use visions corning cookware for my family

DP said...

Anonymous - Have you thought about trying decaf?